6.16.2013

Father's Daying

All photos courtesy of Photography by David L. Clark

So, not that I haven't been doing lifey stuff a lot lately, but yesterday we celebrated Father's Day and it was kind of perfect so...

1. Breakfasting: For breakfast I made vegan whole wheat and oatmeal belgian waffles and topped them with local raspberries that I pureed with some agave. Pretty, delicious, filling. Oh, and you know, chemex coffee.

2. Housekeeping: It always feels nice to do a little cleaning and care on a day when you know you get to do fun things as well. I did laundry, David tidied and vacuumed, and I cleaned the kitchen.

3. Treat Making: After some cleanup I made these raw lemon bars. They were really quick and simple to make, plus I managed to clean as I went so I had no mess afterwards (that's a huge deal, I make the worst kitchen messes).

4. Lunching: Friday night we were in Tacoma and ended up hanging out at my uncle's house pretty late, so we grabbed some vegetarian pad thai and sweet and sour tofu and veggies. It was a ton of food so we had leftovers for lunch.




5. Hiking: We headed out around 1 o'clock to the Twin Falls trail in North Bend. I did the trail when I was a kid and loved it so I thought it would be a fun, easy, spontaneous hike. Apparently every one else thought so to, it was really crowded but we really enjoyed ourselves anyways. Lorelei is a little pro! We brought our carrier backpack thinking she'd love it as much as last year, but girl's got too much energy and independence going for her, and a HUGE sense of adventure. We hiked about 1.8 miles with her hoofing more than half of it. She took lots of spills, saw a gardener snake, chased a much older ginger boy, tried to befriend a chipmunk, got blisters on her heels, peed on a rock, and made me a nervous wreck. I think she's pretty much the coolest child I could be lucky enough to know, let alone gestate myself and spend every day with ( I love her, my little "very best friend").




6. Coffee Drinking: After our hike I mentioned that we still needed to get Huxdotter coffee sometime, because it was the first coffee stand I ever went to, as a small child, and they have lots of milk choices. So we found ourselves there. David and I opted for iced lattes with hemp milk, him a double shot, me a single, and Lorelei a cake batter frappe. It only cost us $9.00 and it was pretty darn good, so that was worth the detour.

7. Dinner and Movie Watching: For dinner I did what I usually do and pulled some ideas out of my head into a perfectly executed, new favorite dish. It was a cashew cream and rainbow chard lasagna. David said it was restaurant quality and possibly his favorite dish I've ever made. It really was delicious, and EASY and I only dirtied 5 dishes making it! We watched The Company You Keep with Shia Lebeouf (good, good movie) while we ate.



8. Coffee and Desserting: So this is where we eat dessert, with more coffee (this time iced aeropress with coconut milk). The lemon bars were ambrosia! I'm convinced that I would be completely okay with eating all raw. I can't even begin to describe how delicious they were, just, if you like coconut and lemon, you would LOVE them.



So that was our Father's Day. It was just what we needed and we all went to bed pretty contentedly. I hope you're all having a lovely day celebrating the dads in your life, those guys are pretty darn important!





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